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Eric's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday May 24th 2022

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.1%

IBU (tinseth):

51.6

SRM (morey):

7.1

Mash pH

5.5

Cost $

7.44

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	$ 0.50 / lb $ 5.00	37	3	81.6%
1.50 lb	Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt	$ 0.50 / lb $ 0.75	34	15	12.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.81 / lb $ 0.41	42	0.5	4.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.50 / lb $ 0.63	27	3.4	2%
12.25 lbs / $ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Boil	60 min	17.24	3.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Boil	60 min	17.24	3.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Boil	15 min	8.55	3.6%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Boil	15 min	8.55	3.6%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Boil	0 min		7.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	9.8	Boil	0 min		7.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	0 min		7.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil	0 min		7.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop (High Krausen) at 70 °F	3 days		7.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop (High Krausen) at 70 °F	3 days		7.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Dry Hop (High Krausen) at 70 °F	3 days		7.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Dry Hop (High Krausen) at 70 °F	3 days		7.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	5 days		7.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	5 days		7.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Dry Hop at 70 °F	5 days		7.1%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Dry Hop at 70 °F	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Falconer's Flight (Pellet)	$ 0.00 / oz $ 0.00	51.58	28.6%
6 oz	Artisan - Cascade (Pellet)	$ 0.00 / oz $ 0.00	0	42.6%
4 oz	Falconer's Flight (Pellet)	$ 0.00 / oz $ 0.00	0	28.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.13 gal	Strike	164 °F	152 °F	60 min
8.13 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
7.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
7.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.66 / each $ 0.66
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Eric's IPA

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