Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Hop Shot3 ml Hop Shot Hops |
|
Pellet |
65 |
Boil
|
30 min |
26.25 |
1.5% |
|
2 oz |
cryo pop2 oz cryo pop Hops |
|
Lupulin Pellet |
15 |
Whirlpool at 180 °F
|
30 min |
21.32 |
28.1% |
|
1 oz |
Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Whirlpool at 180 °F
|
30 min |
11.37 |
14.1% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 180 °F
|
30 min |
15.63 |
14.1% |
|
1 oz |
cryo pop1 oz cryo pop Hops |
|
Lupulin Pellet |
15 |
Dry Hop (High Krausen)
|
2 days |
|
14.1% |
|
1 oz |
Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops |
|
Lupulin Pellet |
16 |
Dry Hop (High Krausen)
|
2 days |
|
14.1% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop (High Krausen)
|
2 days |
|
14.1% |
|
7.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
Ramp through temps |
Infusion |
147 °F |
175 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Grapefruit Peel
|
|
Flavor |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.74 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Citric Acid
|
|
Water Agt |
Primary |
2 days |
Yeast
|
Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Chepachet, RI (Well)
"Cosmic Grapefruit IPA" American IPA beer recipe by ErockRPh. BIAB, ABV 5.06%, IBU 74.57, SRM 8.53, Fermentables: (Golden Promise, Caramel / Crystal 60L) Hops: (Hop Shot, cryo pop, Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (Grapefruit Peel, Gypsum, Salt, Lactic acid, Citric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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