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WIT25

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: opamartin
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday March 18th 2023

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

13.1

SRM (morey):

4.1

Mash pH

5.8

Cost €

18.60

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	3.40 € / kg 8.50 €	37	1.87	49.4%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	0.00 € / kg 0.00 €	37.7	2.2	49.4%
15 g	Flaked Wheat15 g Flaked Wheat		34	2	0.3%
50 g	Bestmalz - BEST Caramel Munich II50 g BEST Caramel Munich II		34.5	7.16	1%
5.07 kg / 8.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	bay wa ag - tettnanger50 g tettnanger Hops	0.07 € / g 3.50 €	Pellet	4.4	Boil at 97 °C	15 min	13.09	100%
50 g / 3.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	bay wa ag - tettnanger (Pellet) 50 g tettnanger (Pellet) Hops	0.07 € / g 3.50 €	13.09	100%
50 g / 3.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	58 °C	78 °C	120 min
10 L		Sparge	78 °C	--	20 min

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	6.60 € / each 6.60 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

6.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2025-04-28 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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WIT25

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