Smokey Leprechaun Scottish Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Smokey Leprechaun Scottish Ale

197 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith Robinson
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 24th 2018
1.059
1.019
5.4%
29.2
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Amber5.5 lb Amber 32 27 43.5%
2.50 lb United Kingdom - Carastan Light (15L)2.5 lb Carastan Light (15L) 35 15 19.8%
3.50 lb United Kingdom - Pale 2-Row3.5 lb Pale 2-Row 38 2.5 27.7%
8 oz American - Victory8 oz Victory 34 28 4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4%
1.60 oz United Kingdom - Peated Malt1.6 oz Peated Malt 38 2.5 0.8%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 0.4%
202.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 75 min 24.1 77.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.12 22.2%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Smokey Leprechaun Scottish Ale" Scottish Export beer recipe by Keith Robinson. All Grain, ABV 5.37%, IBU 29.22, SRM 20.82, Fermentables: (Amber, Carastan Light (15L), Pale 2-Row, Victory, Crystal 60L, Peated Malt, Chocolate) Hops: (Fuggles, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 15:26 UTC
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