Old ale Beer Recipe | All Grain Old Ale by dubbadan | Brewer's Friend
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Old ale

275 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday July 4th 2018
1.089
1.019
9.2%
41.6
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Pale Malt (2 Row) UK7 kg Pale Malt (2 Row) UK 35.9 14.27 88.6%
0.30 kg Caraaroma0.3 kg Caraaroma 34.5 681.92 3.8%
0.30 kg Cara-Pils/Dextrine0.3 kg Cara-Pils/Dextrine 33.1 9.02 3.8%
0.30 kg Molasses0.3 kg Molasses 36 211.99 3.8%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 37.33 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.22 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Toasted oak staves Flavor Other 30 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Old ale" Old Ale beer recipe by dubbadan. All Grain, ABV 9.21%, IBU 41.55, SRM 48.65, Fermentables: (Pale Malt (2 Row) UK, Caraaroma, Cara-Pils/Dextrine, Molasses) Hops: (Magnum, East Kent Goldings) Other: (Toasted oak staves)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 21:07 UTC
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