Old ale
275 calories
26 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7 kg |
Pale Malt (2 Row) UK7 kg Pale Malt (2 Row) UK |
|
35.9 |
14.27 |
88.6% |
|
0.30 kg |
Caraaroma0.3 kg Caraaroma |
|
34.5 |
681.92 |
3.8% |
|
0.30 kg |
Cara-Pils/Dextrine0.3 kg Cara-Pils/Dextrine |
|
33.1 |
9.02 |
3.8% |
|
0.30 kg |
Molasses0.3 kg Molasses |
|
36 |
211.99 |
3.8% |
|
7.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
37.33 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.22 |
50% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Toasted oak staves
|
|
Flavor |
Other |
30 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
22.8 |
|
Mash volume with grains
|
27.8 |
|
Grain absorption losses
|
-7.6 |
|
Remaining sparge water volume (equipment estimates 14.2 L)
|
15.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 28.8 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
38.3
|
| Equipment Profile Used: |
System Default |
"Old ale" Old Ale beer recipe by dubbadan. All Grain, ABV 9.21%, IBU 41.55, SRM 48.65, Fermentables: (Pale Malt (2 Row) UK, Caraaroma, Cara-Pils/Dextrine, Molasses) Hops: (Magnum, East Kent Goldings) Other: (Toasted oak staves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 21:07 UTC
