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KVEIK HOPOPOLUSA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trinity Rousseau
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

69.0

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	United Kingdom - Golden Promise12.8 lb Golden Promise	37	3	36.2%
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	32.6%
4.50 lb	United Kingdom - Optic4.5 lb Optic	38	2.1	12.7%
3.60 lb	German - CaraFoam3.6 lb CaraFoam	37	1.8	10.2%
2.20 lb	American - Aromatic Malt2.2 lb Aromatic Malt	35	20	6.2%
11.60 oz	American - Carapils (Dextrine Malt)11.6 oz Carapils (Dextrine Malt)	33	1.8	2.1%
35.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	60 min	22.08	5.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.4	Boil	20 min	15.97	5.1%
1.50 oz	Idaho gem1.5 oz Idaho gem Hops	Pellet	12.5	Boil	15 min	13.34	7.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.4	Boil	10 min	9.56	5.1%
6 oz	Idaho Gem6 oz Idaho Gem Hops	Pellet	12.5	Boil	1 min	4.64	30.8%
3 oz	Apollo3 oz Apollo Hops	Pellet	18.4	Boil	1 min	3.41	15.4%
4.50 oz	El Dorado4.5 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		23.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	18.4	Dry Hop	4 days		7.7%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	22.08	5.1%
6.50 oz	Apollo (Pellet)	28.94	33.3%
7.50 oz	Idaho gem (Pellet)	17.98	38.5%
4.50 oz	El Dorado (Leaf/Whole)		23.1%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 qt	Strike Water Temp 166	Infusion	--	155 °F	60 min
15 qt	Strike water = ~185	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.75 each	cambden Tablet		Water Agt	Other	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	11 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day Sun 6/20/2020
Pitch at 85
Ferment 75-100
Cold Crash Dry Hop
Keg

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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