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Tweaked All Together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 13127 calories (Per 20qt)
Carbs: 1371 g (Per 20qt)

Created: Thursday April 23rd 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

44.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20qt
Carbs: {{ stats.carbs | number:1 }} g / 20qt

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	81.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	citra0.5 oz citra Hops	Pellet	12.7	Boil	60 min	18.7	3.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Whirlpool	0 min	16.68	14.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	13	Whirlpool	0 min	8.85	7.4%
2 oz	citra2 oz citra Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		14.8%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	10.5	Dry Hop (High Krausen)	0 days		29.6%
2 oz	citra2 oz citra Hops	Pellet	12.7	Dry Hop	0 days		14.8%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	13	Dry Hop	0 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	citra (Pellet) 4.4999999897066 oz citra (Pellet) Hops	18.7	33.3%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	16.68	14.8%
3 oz	Yakima Valley Hops - Cascade (Pellet)	8.85	22.2%
4 oz	Yakima Valley Hops - Mosaic (Pellet)		29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	162 °F	152 °F	60 min
3.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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