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Forwood Lite

Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

15.2

SRM (morey):

2.6

Mash pH

5.4

Cost $

18.71

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pale Ale5 lb Pale Ale	$ 1.09 / lb $ 5.45	39	2.3	71.4%
2 lb	Flaked Rice2 lb Flaked Rice	$ 2.85 / lb $ 5.70	40	0.5	28.6%
7 lbs / $ 11.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	30 min	10.51	20%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Aroma	0 min		40%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Dry Hop (High Krausen) at 70 °F	3 days	4.7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Tahoma (Pellet)	$ 0.00 / oz $ 0.00	15.21	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	LD Carlson - Glucoamylase	$ 0.00 / oz $ 0.00	Other	Mash	1 hr.
1 tsp	LD Carlson - Amylase Enzyme	$ 0.00 / oz $ 0.00	Other	Primary	7 days
5 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Primary	7 days
1.75 g	Gypsum		Water Agt	Mash	0 min.
0.75 g	Epsom Salt		Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Table Salt		Water Agt	Mash	0 min.
0.75 g	Baking Soda		Water Agt	Mash	0 min.
3 ml	Lactic acid		Water Agt	Mash	0 min.
7 gal	Distilled Water	$ 1.08 / gal $ 7.56	Other	Mash	1 hr.
$ 7.56

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.99 psi Temp: 42 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	3	22	36	49	23
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under 1 bar of pressure.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Forwood Lite

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