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Forwood Lite

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.43 gallons
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Wednesday August 4th 2021
1.040
1.002
5.0%
10.4
2.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale 1.09 / lb
5.45
39 2.3 71.4286%
2 lb Flaked Rice2 lb Flaked Rice 2.85 / lb
5.70
40 0.5 28.5714%
7 lbs / 11.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops 0.00 / oz
0.00
Pellet 6.9 Boil 30 min 10.4111 20%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops 0.00 / oz
0.00
Pellet 6.9 Aroma 0 min 40%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops 0.00 / oz
0.00
Pellet 6.9 Dry Hop (High Krausen) at 70 °F 3 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.86 gal Recirculate for 1 hour, sit overnight Strike 142 °F 60 min
Starting Mash Thickness: 4.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
2.20 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
1 tsp LD Carlson - Glucoamylase 0.00 / oz
0.00
Other Mash 1 hr.
1 tsp LD Carlson - Amylase Enzyme 0.00 / oz
0.00
Other Primary 7 days
5 tsp Yeast Nutrient 0.00 / oz
0.00
Other Primary 7 days
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 35 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented under 1 bar of pressure.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 18:34 UTC
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