Olivia’s Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Olivia’s Irish Red

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 13th 2018
1.048
1.012
4.7%
19.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 73.6%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.7%
3 oz United Kingdom - Crystal 70L3 oz Crystal 70L 34 70 1.8%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.2%
2 lb American - Vienna2 lb Vienna 35 4 19.6%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.72 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Olivia’s Irish Red" Irish Red Ale beer recipe by friskt. All Grain, ABV 4.69%, IBU 19.72, SRM 13.39, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 70L, Roasted Barley, Vienna) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 15:04 UTC
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