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Amelia v4 (14 GAL FER)

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60.5 liters (fermentor volume)
Pre Boil Size: 76.14 liters
Post Boil Size: 68.32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Barcha
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday November 30th 2022
1.054
1.011
5.7%
23.1
15.4
n/a
64.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.01 kg Bestmalz - BEST Pale ale9.01 kg BEST Pale ale 2.32 / kg
20.90
38.1 2.81 57.4%
4.56 kg Bestmalz - BEST Caramel Amber4.56 kg BEST Caramel Amber 2.55 / kg
11.63
34 25 29%
1.65 kg Bestmalz - BEST Caramel Munich II1.65 kg BEST Caramel Munich II 2.62 / kg
4.32
34.5 45.5 10.5%
0.49 kg Bestmalz - BEST Munich0.49 kg BEST Munich 2.40 / kg
1.18
37 6.3 3.1%
15.71 kg / 38.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.16 g Cascade50.16 g Cascade Hops 0.05 / g
2.51
Pellet 9.3 Boil 60 min 19.87 22.2%
50.11 g Citra50.11 g Citra Hops 0.08 / g
4.01
Pellet 12 Whirlpool at 87 °C 0 min 3.18 22.2%
125.23 g Citra125.23 g Citra Hops 0.08 / g
10.02
Pellet 12 Dry Hop 3 days 55.5%
225.50 g / 16.54
 
Mash Guidelines
Amount Description Type Temp Time
47.13 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.43 each Whirlfloc 0.24 / each
0.82
Other Boil 15 min.
0.82
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.27 Grams
Cost:
3.88 / each
8.81
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 605 B cells required
8.81 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amelia v4 (14 GAL FER)" American Amber Ale beer recipe by Gabriel Barcha. All Grain, ABV 5.66%, IBU 23.06, SRM 15.38, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II, BEST Munich) Hops: (Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 15:58 UTC
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