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Oaty Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday November 12th 2021

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

35.6

EBC (ebcmorey):

65.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	6.51	69.9%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	158.62	7%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	7.04	14%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	612.27	7%
0.15 kg	Crisp Malting - Roasted Barley0.15 kg Roasted Barley	31.28	1386.16	2.1%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	5	Boil	60 min	30.14	66.7%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5	Boil	10 min	5.46	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Fuggles (Leaf/Whole) 90 g Fuggles (Leaf/Whole) Hops		35.6	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.16 L		Strike	77 °C	70 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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