Oaty Stout - Beer Recipe - Brewer's Friend

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Oaty Stout

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday November 12th 2021
1.062
1.019
5.7%
35.6
65.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 6.51 69.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 158.62 7%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 7.04 14%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 612.27 7%
0.15 kg Crisp Malting - Roasted Barley0.15 kg Roasted Barley 31.28 1386.16 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 5 Boil 60 min 30.14 66.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5 Boil 10 min 5.46 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.16 L Strike 77 °C 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains 26.9
Grain absorption losses -7.2
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 22
Estimated amount in fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
"Oaty Stout" Oatmeal Stout beer recipe by Hulk'sMash. All Grain, ABV 5.71%, IBU 35.61, SRM 65.11, Fermentables: (Finest Maris Otter, Crystal 60L, Flaked Torrified Oats, Pale Chocolate Malt, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 18:20 UTC