Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
75 min |
40.75 |
5.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
29.97 |
5.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.65 |
2.6% |
12 oz |
Fresh Hops12 oz Fresh Hops Hops |
|
Leaf/Whole |
0 |
Boil
|
0 min |
|
87.2% |
390.19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
70.72 |
10.2% |
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
5.65 |
2.6% |
12 oz |
Fresh Hops (Leaf/Whole) 11.999999972551 oz Fresh Hops (Leaf/Whole) Hops |
|
|
87.2% |
390.19 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.75 gal |
|
Sparge |
-- |
190 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.13 oz |
Juniper, crushed
|
|
Herb |
Secondary |
0 min. |
0.25 oz |
Sage
|
|
Herb |
Secondary |
0 min. |
1.60 oz |
Centennial
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Juniper IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.71%, IBU 76.37, SRM 16.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L, CaraMunich I) Hops: (Mosaic, Centennial, Fresh Hops) Other: (Juniper, crushed, Sage, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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