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Juniper IPA

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday October 5th 2018
1.087
1.021
8.7%
76.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 75 min 40.75 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 29.97 5.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.65 2.6%
12 oz Fresh Hops12 oz Fresh Hops Hops Leaf/Whole 0 Boil 0 min 87.2%
390.19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Juniper, crushed Herb Secondary 0 min.
0.25 oz Sage Herb Secondary 0 min.
1.60 oz Centennial Flavor Secondary 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
3.75 gal Sparge -- 190 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Juniper IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.71%, IBU 76.37, SRM 16.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L, CaraMunich I) Hops: (Mosaic, Centennial, Fresh Hops) Other: (Juniper, crushed, Sage, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 17:26 UTC