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modifiedijwtbp

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 28.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeJeTre_bab
Calories: 415 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

28.6 °P

Final Gravity:

9.2 °P

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pale 2-Row - Toasted550 lb Pale 2-Row - Toasted	33	30	57.9%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	10.5%
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	21.1%
100 lb	Maltodextrin100 lb Maltodextrin - (late boil kettle addition)	39	0	10.5%
950 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Ahtanum4 oz Ahtanum Hops		Pellet	6	Boil	0 min		100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Ahtanum (Pellet)			100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-31 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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