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infused DIPA

285 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Boil Size: 12 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 285 calories (Per 12oz)
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1.086
1.018
8.99%
162.85
10.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 76%
10 lb Maple Syrup10 lb Maple Syrup 29.8 0 21.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.1%
46.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 46.28
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 40 min 28.27
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 30 min 44.11
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.27
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.78
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.23
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.91
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
50 g chai tea Water Agt Mash 10 min.
50 g rooibos Water Agt Mash 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.99%, IBU 162.85, SRM 10.53, Fermentables: (Maris Otter Pale, Maple Syrup, Rolled Oats, Chocolate) Hops: (Mosaic, Sterling, Millenium, Cascade) Other: (Whirlfloc, chai tea, rooibos)
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View Count: 16
Brew Count: 0
Last Updated: 2019-05-05 23:37 UTC
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