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Binatang Kecil

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 7th 2020

American RYE IPA

by radim.zvanovec@gmail.com

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

45.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.72 kg	American - Pale Ale4.72 kg Pale Ale	37	3.5	84.9%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5.4%
0.27 kg	American - Munich - Dark 20L0.27 kg Munich - Dark 20L	33	20	4.9%
0.27 kg	American - CaraCrystal Wheat Malt0.27 kg CaraCrystal Wheat Malt	34	55	4.9%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.94	17.4%
34.50 g	Cascade34.5 g Cascade Hops	Pellet	7	Boil	15 min	13.48	26.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	20 min	19.42	15.2%
34.50 g	Cascade34.5 g Cascade Hops	Leaf/Whole	7	Boil	0 min		26.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		15.2%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops	12.94	17.4%
34.50 g	Cascade (Pellet) 34.5 g Cascade (Pellet) Hops	13.48	26.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	19.42	30.4%
34.50 g	Cascade (Leaf/Whole) 34.5 g Cascade (Leaf/Whole) Hops		26.1%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	80 °C	76 °C	60 min
Starting Grain Temp: 22 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-07 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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