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Binatang Kecil

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 7th 2020
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 42

1.055
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5.4%
45.8
11.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg American - Pale Ale4.72 kg Pale Ale 37 3.5 84.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.4%
0.27 kg American - Munich - Dark 20L0.27 kg Munich - Dark 20L 33 20 4.9%
0.27 kg American - CaraCrystal Wheat Malt0.27 kg CaraCrystal Wheat Malt 34 55 4.9%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.94 17.4%
34.50 g Cascade34.5 g Cascade Hops Pellet 7 Boil 15 min 13.48 26.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 19.42 15.2%
34.50 g Cascade34.5 g Cascade Hops Leaf/Whole 7 Boil 0 min 26.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 15.2%
132 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 80 °C 76 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Binatang Kecil" American IPA beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 45.84, SRM 10.98, Fermentables: (Pale Ale, CaraMunich II, Munich - Dark 20L, CaraCrystal Wheat Malt) Hops: (East Kent Goldings, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 04:15 UTC