Spring Saison Beer Recipe | All Grain Saison by Ky Jason | Brewer's Friend
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Spring Saison

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 20th 2022
1.055
1.011
5.8%
7.7
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 75%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 8.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.71 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 169 °F 152 °F 60 min
6.25 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Spring Saison" Saison beer recipe by Ky Jason. All Grain, ABV 5.76%, IBU 7.71, SRM 8.64, Fermentables: (Belgian Pilsner Malt, CaraWheat, Munich - Light 10L, Wheat) Hops: (Saaz) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 16:39 UTC
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