Bière au levain pomme/miel Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Bière au levain pomme/miel

165 calories 34.7 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Saturday January 30th 2021
1.050
1.039
1.4%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 60%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 40%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 67 °C 60 min
1.09 L Batch Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hountalade, Gerde, Hautes-Pyrénées, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bière au levain pomme/miel" Berliner Weisse beer recipe by RGuilcas. All Grain, ABV 1.39%, IBU 0, SRM 4.1, Fermentables: (Pale 2-Row, Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 22:07 UTC
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