Bière au levain pomme/miel
165 calories
34.7 g
330 ml
Target Water Profile
Hountalade, Gerde, Hautes-Pyrénées, France
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
77 °C |
67 °C |
60 min |
1.09 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10 |
Mash volume with grains (equipment estimates 11 L)
|
13.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
25.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
19.7 |
Top off amount
|
2.3 |
Going into fermentor
|
22 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Bière au levain pomme/miel" Berliner Weisse beer recipe by RGuilcas. All Grain, ABV 1.39%, IBU 0, SRM 4.1, Fermentables: (Pale 2-Row, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 22:07 UTC