Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis	Experimental Beer	5.5 Gallons	1.075	1.019	7.37	0	40.11 °L	538	0
Author: JediQuality Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:34 PM Notes:
Ingenmannsland	American IPA	29 Litres	1.073	1.015	7.51	70.21	6.24 °L	538	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 12:25 PM Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).
American IPA	American IPA	300 Litres	1.065	1.01	7.21	48.62	7.87 °L	538	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 10:49 PM Notes:
Rob Peater To Pay Paul	No Profile Selected	1.25 Gallons	1.075	1.018	7.48	30.59	20.98 °L	538	1
Author: Timmysj13 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:44 PM Notes:
6.5% Vanilla Coffe Stout	Imperial Stout	25 Litres	1.072	1.015	7.55	94.78	50 °L	538	0
Author: pallan84 Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:12 PM Notes: OG = 1.072 dry hopped with 9 vanilla pods. Cold brew, 100g in 200 mls - 72 hrs 150 grams in 400 mls... 48hrs 400 ml of cold brew total Pg 1.022 Anv is
Nelson Sauvin IPA Full Volume Mash	English IPA	21 Litres	1.076	1.018	7.57	65.66	5.93 °L	538	1
Author: MondoBaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:35 AM Notes:
#Stout-á-la-Chuck	Foreign Extra Stout	31 Litres	1.074	1.019	7.28	57.31	50 °L	538	0
Author: Mazsi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 10/29/2019 2:50 PM Notes:
Dead-easy Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.25	16.13	15.83 °L	538	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:24 PM Notes:
Garage Session #2 Full	American IPA	5.5 Gallons	1.067	1.012	7.23	77.73	5.04 °L	538	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:25 AM Notes:
Imperial Hoplager	Experimental Beer	25 Litres	1.07	1.013	7.53	30.96	4.63 °L	538	0
Author: hunyeti Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:32 AM Notes: Imperial Hoplager
Time For Heroes - Black IPA (MkII)	Baltic Porter	42 Litres	1.073	1.017	7.29	58.85	30.09 °L	538	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:53 AM Notes: Strike water: 40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC
Posterity	American IPA	10 Gallons	1.07	1.014	7.33	81.02	6.87 °L	538	0
Author: evantish Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:34 PM Notes: Single infusion mash 153°F Rest 60 minutes Mash-out about 170°F Boil 60 minutes Whirlpool 30 minutes at 170 - 140 degrees (as the temp will drop through the process). Probably spends more time around 140 than anywhere else, owing to manual homebrew methods. Chill wort to 70°F, pitch yeast, and ferment between 68°F and 72°F for one week. Dry hop at chilled temp for an additional week. Try to minimize oxygen exposure. Purge the keg with CO2 before transfer. Purge keg with CO2 if dry-hopping in keg. ---------------- Brew notes were lacking for my last batch, but that is likely what I did to bring it to ~7.4% ABV. OG was ~1.070 and FG was ~1.012. It didn't feel as boozy or as cloying (as DIPAs often are to me). In fact, it was astonishingly delicious--possibly the best beer I've ever produced. 2019-01-27: Got a catastrophically stuck sparge today. Had to punt and use a straining bag. As such, I think it threw off the efficiency and left me with a low efficiency (OG: 1.055). Brewing partner's process went more smoothly, but still came up a little low (~1.063). 2019-06-23: Achieved less than predicted efficiency (around 62-63%) The kettle volume was just shy of 6.5 gallons. At 1.042 coming out of the mash tun, we noted the wort was a little thinner than expected (1.045), so we did a 10-minute pre-boil to cook off some volume. However, an aggressive burner, vigorous boil, a boil-over, and the extraordinary heat of the afternoon really took an evaporative toll. A volume of 4.37 gallons ultimately went into the fermenter with an OG 1.068. WYEAST 1056 was pitched at ~74 degrees and the fermenter put into a bath of water ~62F to control the temp. The poorer than expected efficiency might have something to do with how we milled the grains, not checking the delivered grain weight, sparging a bit too quickly, and/or a low mash temperature (as I'm not fully confident in the accuracy of the digital probe which registered higher than the IR gun). Did not have brown sugar, so we used ~14 oz of white granulated sugar and 7oz of molasses. Replaced the regular pellet hopping schedule with a hybrid pellet/cryo approach. 0.6oz cryo/1.8oz pellets @ 5m, 1.2oz cryo/0.6oz pellets @ WP (144F - 170F), 1.2oz cryo/0.6oz (DH). The goal here was to (a) experiment with alternative approach (b) reduce the amount of volume loss due to hop-sludge (c) determine if the flavor is any different. Pellets came from Farmhouse Brew Supply and cryo hops were YCH from Midwest Brew supply. The Columbus bittering addition was, I assume from 2018's harvest and it had a notably onion-esque aroma. DH added after about 24 hours when the airlock's activity suggested maximum activity. To avoid yeast settling on top of the hops (and reducing their contact with the beer), I shook the fermenter several times per day. 2019-07-04: Kegged. After working out that one of my hydrometers was inaccurate (reading too high by 0.002 points), I measured the the FG at about 1.008 (significantly lower than expected). It's been noted that hop/yeast biotranformation will often over-attenuate, and I suspect that's what happened here. 2019-07-14: Definitely still too young with a harsher-than-desired bitterness, but no off flavors. Will let sit for more time. 2019-07-23: Keg has had time to mature. As expected, it's dryer than intended and thus a little out-of-balance, but the hop flavor has smoothed significantly and it tastes delicious. Will add some malto-dextrine.
Big Bully IPA	American Pale Ale	6 Gallons	1.071	1.016	7.28	84.96	7.37 °L	538	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes:
Dead President DIPA	American IPA	5.5 Gallons	1.072	1.014	7.53	0	4.86 °L	538	0
Author: Asandahl16 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:45 AM Notes:
Dubbel Time	Belgian Dubbel	5.25 Gallons	1.069	1.014	7.2	23.57	16.59 °L	538	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:07 PM Notes:
PVP	Baltic Porter	5 Gallons	1.075	1.018	7.56	34.15	20.61 °L	538	0
Author: BlueShinobu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:21 PM Notes:
Shasta Strongish	American IPA	12 Gallons	1.072	1.016	7.43	42.98	4.36 °L	538	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:41 PM Notes:
Baltic	Baltic Porter	6 Gallons	1.076	1.02	7.46	33.88	28.15 °L	538	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:31 PM Notes:
Hey 19	American Light Lager	80 Gallons	1.075	1.019	7.38	62.16	4.71 °L	538	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:23 PM Notes:
All Grain-Double IPA-AC Squared 4.0	Imperial IPA	5 Gallons	1.076	1.018	7.6	101.57	8.35 °L	538	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:53 AM Notes:
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