Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T'czech La Pills Man	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.58	40.38	3.47 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:12 PM Notes:
Book Fair Saison	Saison	15 Gallons	14.719	4.573	5.5	21.7	4.97 °L	433	0
Author: 1852 Brew Co Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:44 PM Notes:
The Man From DUNKLE	Munich Dunkel	20.8 Litres	1.051	1.009	5.56	21.72	17.7 °L	433	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:11 AM Notes:
The Dorado	American IPA	5.5 Gallons	1.057	1.015	5.5	52.89	3.93 °L	433	2
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 11:00 PM Notes:
Nelson Saison	Saison	20.5 Litres	1.047	1.005	5.55	25.01	4.31 °L	433	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 4:44 PM Notes:
Unladen Swallow	American Light Lager	5.25 Gallons	1.05	1.008	5.48	21.86	3.75 °L	433	0
Author: RHBronco Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/17/2022 1:47 AM Notes: Ferment under pressure (6-7psi) in corny keg Not flaked rice, but jasmine rice cooked and added to mash.
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	433	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	433	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Apple Cybers	Common Cider	6 Gallons	1.045	1.003	5.48	0	7.94 °L	433	1
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:30 PM Notes: 1) Use unpasteurized Apple Cider from farm OR cider from the store that does not contain sulfite, sorbate, or benzonate, as these actively prevent fermentation. 1 Gallon = 8.35 pounds 2) Grains are used to provide natural nutrients to yeast as well as a more complex flavor and body. Mash grains as normal, adding in brown sugar and cider at sparge. Bring everything to 180 F for 5 minutes for the pasteurization of cider, then cool to room temperature. Add campden tablets. 3) Campden Tablets releases sulphur dioxide, which acts as a sterilant and antioxidant. Use one tablet per gallon Contains potassium metabisulphite. Each tablet contains 450mg of active sulphite per tablet. Two crushed tablets equal 1/4 tsp. Let sit for a day so sulphur dioxide can off gas out of fermentor. 4) If using fresh-pressed cider, Pectic Enzyme will help with clarification. Do this 12-24 hours after campden tablets. Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to get a better yield from fruit and to help with clarity. This will coagulate the pectins and drop them out of suspension. 5) WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen (amino acids, proteins and peptides) and minerals. White labs yeast nutrient is an effective boost for first and or late generation yeast slurry. Use .5 teaspoon for 5 gallons. Use 2X normal amount for cider (Per Chris Smith of NB). Add this and the yeast at the same time as the pectic enzyme, mix well, and then proceed to primary fermentation. Final Gravity will likely be BELOW 1.000 and that is OK. 6) After primary fermentation has ended, transfer to secondary and add cinnamon sticks and leave in secondary to taste. 7) Super-Kleer can also be used as a final fining agent to clarify the cider. 8) If kegging and back sweetening, add potassium sorbate as a stabilizer. This will prevent further fermentation. Use 1 tsp per gallon. For further reading also see: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/
Kronen Meksikansk Lager	International Pale Lager	25 Litres	1.05	1.008	5.6	20.4	3.36 °L	433	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:52 PM Notes: Try Oslo kveik for this
American Pale Ale	American Pale Ale	40 Litres	1.056	1.013	5.59	34.2	4.85 °L	433	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:02 PM Notes:
Milk Chocolate Vanilla Stout	Sweet Stout	5 Gallons	1.063	1.021	5.51	37.19	30.51 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/15/2020 11:23 PM Notes:
Stay At Home Oatmeal Ale	American IPA	19 Litres	1.057	1.014	5.57	70.11	10.59 °L	433	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:47 PM Notes:
Belgian Blonde Leffe Clone	Belgian Pale Ale	23 Litres	1.055	1.013	5.48	41.06	5.2 °L	433	1
Author: JJones666 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:10 PM Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil.
Blonde	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	25.52	7.76 °L	433	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:33 PM Notes:
Pumpkin Party	Holiday/Winter Special Spiced Beer	5 Litres	1.052	1.01	5.48	16.79	16.81 °L	433	0
Author: oipivo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:55 PM Notes:
EC3 Coconut Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.52	44.63	42.31 °L	433	1
Author: mcginnis.corey@yahoo.com Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 8/3/2019 4:20 AM Notes:
SMASH	International Pale Lager	1 Gallons	1.051	1.009	5.56	37.42	3.31 °L	433	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:56 PM Notes:
Bowen Island Homegrown Bitter	Strong Bitter	6 Gallons	1.055	1.013	5.53	102.8	10.73 °L	433	1
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 10/14/2018 3:58 AM Notes:
#022 Exp On Saison - Samhaesoju	Saison	20 Litres	1.056	1.013	5.54	27.49	5.49 °L	433	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:22 AM Notes:
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