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West Coast IPA MSLC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 6th 2021

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

west coast IPA (cascade, chinook, centennial)

by stevendpurdy@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 98

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

91.7

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	12.8	Boil	60 min	9.71	1.6%
0.25 oz	Lemondrop (6 AA)0.25 oz Lemondrop (6 AA) Hops	Pellet	5.2	Boil	60 min	3.94	1.6%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12	Boil	25 min	6.33	1.6%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Boil	25 min	7.33	1.6%
1.75 oz	Citra (11 AA)1.75 oz Citra (11 AA) Hops	Pellet	12.8	Boil	5 min	13.55	10.9%
1.75 oz	Lemondrop (6 AA)1.75 oz Lemondrop (6 AA) Hops	Pellet	5.2	Boil	5 min	5.5	10.9%
1.75 oz	Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops	Pellet	12	Boil	5 min	12.7	10.9%
1.75 oz	Simcoe (12.7 AA)1.75 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Boil	5 min	14.71	10.9%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.8	Whirlpool at 170 °F	20 min	5.23	6.3%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	Pellet	5.2	Whirlpool at 170 °F	20 min	2.12	6.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12	Whirlpool at 170 °F	20 min	4.9	6.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	5.68	6.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.8	Dry Hop	0 days		6.3%
1 oz	Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops	Pellet	5.2	Dry Hop	0 days		6.3%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12	Dry Hop	0 days		6.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Dry Hop	0 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (11 AA) (Pellet)	28.49	25.1%
4 oz	Lemondrop (6 AA) (Pellet)	11.56	25.1%
4 oz	Mosaic (12.5 AA) (Pellet)	23.93	25.1%
4 oz	Simcoe (12.7 AA) (Pellet)	27.72	25.1%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Boil	15 min.
1 each	Whirfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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