|
Three Elders Dark Strong 3 Gallons
|
Belgian Dark Strong Ale
|
3 Gallons |
1.08 |
1.016 |
8.49 |
41.67 |
22.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:32 PM |
| Notes: After primary fermentation has ended, rack into secondary fermenter along with 3 pounds of frozen rasperries. Let it condition for 7 days and then bottle or put in a keg leaving out as much of the solid matter as possible. |
|
|
701
|
Belgian Golden Strong Ale
|
11 Gallons |
1.077 |
1.012 |
8.53 |
25.28 |
4.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:25 PM |
| Notes: |
|
|
CBB Christmas Collab 2022
|
Belgian Dark Strong Ale
|
90 Gallons |
1.088 |
1.017 |
9.28 |
29.46 |
23.37 °L
|
458 |
1 |
|
|
|
| Boil
Size: 104.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 73.3 oz |
Creation
Date: 8/22/2022 3:57 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
465 Gallons |
1.086 |
1.015 |
9.28 |
16.12 |
16.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:46 PM |
| Notes: |
|
|
Beam Me Up Captain!
|
Imperial IPA
|
10.5 Gallons |
1.085 |
1.02 |
9.08 |
124.29 |
7.18 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 11:10 PM |
| Notes: |
|
|
UMEAD 22
|
Sweet Mead
|
29 Litres |
1.077 |
1.011 |
8.75 |
0 |
8.75 °L
|
458 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:58 PM |
| Notes: |
|
|
Imperial Flamingo
|
Foreign Extra Stout
|
1000 Litres |
1.095 |
1.029 |
8.76 |
50.28 |
35.21 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:30 AM |
| Notes: |
|
|
Gottskálk Grimmi
|
Russian Imperial Stout
|
35 Litres |
20.139 |
3.498 |
9.17 |
75.25 |
50 °L
|
458 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:52 AM |
| Notes: |
|
|
Roast Barley Experiment
|
Dry Stout
|
8 Litres |
1.083 |
1.016 |
8.82 |
32.02 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:55 AM |
Notes: Was going to be a 100% roast barley. A major issue was going to be the amount of fermentable sugar and enzymes I could get out of it. I have added 1kg pale malt (32%) and 300g dextrose (10%) for fermentable sugars, and 200g rolled oats (6%) for mouth feel/ head retention (probably not enough). This leaves the roast barley content at approximately 52% which is still way more than generally recommended.
Gravities
Pre-boil (pre-dextrose): 1.068
OG: 1.098
FG: |
|
|
MANDARINA STYRIAN BELGIAN TRIPEL
|
Belgian Blond Ale
|
24 Litres |
1.074 |
1.009 |
8.55 |
24.86 |
7.14 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 4/25/2020 8:34 AM |
| Notes: |
|
|
Tripel Crown
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.017 |
8.42 |
17.23 |
4.41 °L
|
458 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:20 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
45.4 Litres |
1.08 |
1.016 |
8.37 |
41.66 |
50 °L
|
458 |
1 |
|
|
|
| Boil
Size: 51.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:26 AM |
| Notes: |
|
|
2 Gal Double IPA Take 2
|
Double IPA
|
2 Gallons |
1.077 |
1.013 |
8.52 |
207.31 |
4.71 °L
|
458 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:40 AM |
Notes: og: 1.077
fermentor at 64
day 7
increased fermentor to 68
day 11
fg: 1.01
8.79 abv
day 13
added 4 oz dry hops
Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon. |
|
|
Belga Triple
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.28 |
38.3 |
12.51 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 157.6 g |
Creation
Date: 5/16/2019 7:10 AM |
Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida.
Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida.
Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día.
Madurar durante 25 días a 1º C. y embotellar |
|
|
Friend Of The Devil
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.007 |
8.77 |
25.2 |
2.55 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:55 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.082 |
1.017 |
8.5 |
19.6 |
15.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 1:07 AM |
| Notes: 64 degrees for 12 hours 1 degree per day to 70 degrees |
|
|
Pilot West Coast DIPA
|
American IPA
|
15.5 Gallons |
1.089 |
1.021 |
8.94 |
128.86 |
11.5 °L
|
458 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:15 PM |
| Notes: |
|
|
Dark Side Of The Beer
|
Belgian Dark Strong Ale
|
8 Litres |
1.086 |
1.02 |
8.65 |
29.56 |
19.59 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 5:55 PM |
| Notes: |
|
|
Hop Scotch
|
Wee Heavy
|
20 Litres |
1.088 |
1.022 |
8.65 |
28.28 |
18.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:09 PM |
| Notes: |
|
|
Bank Shot
|
Double IPA
|
6 Gallons |
1.091 |
1.021 |
9.16 |
85.88 |
4.93 °L
|
458 |
0 |
|
|
Author:
|
|
BenjaminBlondbeard
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:19 PM |
| Notes: |
|
|
|
|