|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
431 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
|
True Bill Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.015 |
4.77 |
32.25 |
8.03 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:05 AM |
Notes: Aroma Hops added at flame out.
No chill method used.
Cap code EXP |
|
|
Salted Petal
|
Gose
|
5.5 Gallons |
1.044 |
1.007 |
4.8 |
7.84 |
3.3 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:25 PM |
| Notes: |
|
|
Toa Lager High Efficiency
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
19.5 |
2.51 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:56 AM |
| Notes: |
|
|
Heisenberg
|
Fruit Beer
|
19 Litres |
1.049 |
1.012 |
4.82 |
23.08 |
3.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 8:40 PM |
| Notes: |
|
|
BD NZ Pale Ale
|
American Pale Ale
|
16 Litres |
1.044 |
1.007 |
4.77 |
73.22 |
4.5 °L
|
431 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.011 |
4.78 |
38 |
4.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 15.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2021 2:42 PM |
| Notes: Used as a starter for my double IPA |
|
|
Pumpkin Ale 2021
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
23.82 |
9.86 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:53 PM |
Notes:
OG = 1.050
Just threw in 3/4 tsp gypsum, 1/2 tsp chloride, 1/3 tsp magnesium sulphate, 1 ml lactic acid to mash. Sparge acidified with equivalent of 1.5 ml per 4.5 L sparge water. manually |
|
|
Guga Ipa Sincoe
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.85 |
43.34 |
7.29 °L
|
431 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
16.5 Gallons |
1.049 |
1.012 |
4.82 |
29.88 |
15.54 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:25 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
35.14 |
40.77 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:31 AM |
| Notes: |
|
|
Dark Lager
|
No Profile Selected |
6 Gallons |
1.046 |
1.009 |
4.77 |
24.31 |
12.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:07 AM |
| Notes: Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize. |
|
|
Baron Of Sandown ESB
|
Strong Bitter
|
5 Gallons |
1.049 |
1.012 |
4.83 |
40.86 |
12.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/23/2021 4:44 PM |
| Notes: |
|
|
Hellish Camden 2
|
Munich Helles
|
24.01 Litres |
1.046 |
1.009 |
4.85 |
17.47 |
3.52 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 1/30/2021 1:51 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.81 |
47.02 |
3.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:33 AM |
| Notes: |
|
|
Ipa Regresar
|
American IPA
|
12 Litres |
1.046 |
1.009 |
4.87 |
45.92 |
4.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:43 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
23 Litres |
1.048 |
1.011 |
4.83 |
14.93 |
3.38 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:20 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
4 Gallons |
1.048 |
1.011 |
4.8 |
34.84 |
8.83 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:31 AM |
| Notes: |
|
|
Arlens
|
Altbier
|
21 Litres |
1.049 |
1.012 |
4.84 |
50.04 |
12.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:58 AM |
| Notes: |
|
|
Apple Cup Ale 2018
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.88 |
46.11 |
6.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:18 PM |
| Notes: |
|
|
|
|