Homebrew Beer Recipes

Page 7838 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptimistic Ipa	American IPA	16.5 Gallons	1.06	1.011	6.45	56.11	8.8 °L	489	2
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:03 PM Notes:
BDC 2025 Bock Ale	Doppelbock	33 Gallons	1.062	1.014	6.33	23.26	25.09 °L	489	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:34 AM Notes:
Fruit Ninja - Dankbury	Specialty IPA: New England IPA	13 Gallons	1.062	1.015	6.41	38.55	4.14 °L	489	0
Author: SaintTone Boil Size: 15.18 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/6/2024 12:54 PM Notes:
Belgian Blonde	Belgian Blond Ale	10 Litres	1.056	1.007	6.41	27.71	5.12 °L	489	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 7:24 PM Notes:
Resting Birchface	American IPA	5 Gallons	1.067	1.018	6.33	39.73	5.61 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:26 PM Notes:
Pot Calling The Ale Pale	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	43.04	7.93 °L	489	1
Author: intention.ale.co Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 4/3/2022 4:35 AM Notes:
Im Pale Chris	English IPA	12 Litres	1.064	1.015	6.46	55.99	6.83 °L	489	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/27/2021 11:57 AM Notes: Mash 60 minutes at 68 degrees Celsius
Awesome Recipe	American IPA	21 Litres	1.048	0.999	6.49	24.02	4.19 °L	489	0
Author: Lucas Pierolli Batelana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 1:50 PM Notes:
Tmavé Pivo	Czech Dark Lager	408.8 Litres	14.284	2.527	6.32	21.74	36.07 °L	489	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 75 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 4:05 PM Notes:
Maibock 2021	Helles Bock	11 Gallons	1.071	1.022	6.37	28.89	6.43 °L	489	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:21 PM Notes:
Hoppy Wheat	California Common Beer	10 Gallons	1.063	1.013	6.49	31.19	4.68 °L	489	1
Author: JT Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:36 PM Notes:
Apple Cider	Common Cider	18 Litres	1.059	1.009	6.48	0	0.88 °L	489	2
Author: Meyogy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:16 AM Notes:
Big 10 Red	American Amber Ale	5 Gallons	1.064	1.014	6.52	19.46	15.57 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes: 1st place in amber category at 2020 Minnesota Mashout.
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.061	1.013	6.28	72.66	8.51 °L	489	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/17/2019 1:27 AM Notes: Fill Bayou to 8.25 gallons Current boil off rate is 2 gallons/hour
5 Cent Deposit Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.48	53.73	5.83 °L	489	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 1:11 AM Notes:
Rye Patch	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.011	6.34	69.66	9.85 °L	489	0
Author: Yeast Mode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:51 PM Notes: For this brew we looked at the BJCP guidelines and decided we wanted to do a recipe that had approx 80% 2-Row and 20% Rye. We strayed away a bit from the percentages to add in some caramel malt to add some color to meet the desired SRM per the BJCP guidelines. For the hops, we decided to use Chinook for both the bittering and aroma hop because it is a higher alpha acid hop that provides the desired piney/spicy characteristics we are looking for in a rye IPA. We decided to use the San Diego super strain from White Labs because it is a high attenuating yeast that is clean and offers a neutral flavor and aroma profile that is also desirable for the style of beer we are brewing. Our mash PH was originally 5.66 so to get it under the desired target of 5.6 we added 8g of lactic acid into the mash to get a mash PH of 5.46
Giants Cottage	Imperial Stout	4.2 Litres	1.074	1.026	6.42	112.51	50 °L	489	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:31 PM Notes:
Reslience	American IPA	10 Gallons	1.063	1.014	6.39	64.62	11.23 °L	489	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:56 PM Notes: Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process.
Weihen-Ste-Kloner	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.07	5 °L	489	0
Author: Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:14 PM Notes:
KEFI Saison	Saison	5.5 Gallons	1.049	1.001	6.3	33.48	5.68 °L	489	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:45 PM Notes:
« First ‹ Previous 7834 7835 7836 7837 7838 7839 7840 7841 7842 Next › Last »							Page 7838 of 16,279 20 Recipes of 325,565