Hoppy Wheat Beer Recipe | All Grain California Common Beer by JT | Brewer's Friend
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Hoppy Wheat

207 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 30th 2015
1.063
1.013
6.5%
31.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.8%
5 lb American - Wheat5 lb Wheat 38 1.8 20.8%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 16.59 33.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 9.13 33.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 5.47 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Wheat" California Common Beer recipe by JT. All Grain, ABV 6.49%, IBU 31.19, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Wheat, Vienna, Flaked Wheat) Hops: (Crystal) Other: (Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 23:42 UTC
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