Brewer's Friend

Print

Hoppy Wheat

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 30th 2015
1.063
1.013
6.5%
31.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20.8%
5 lb American - Wheat5 lb Wheat 38 1.8 20.8%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 16.59 33.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 20 min 9.13 33.3%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 5.47 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Hoppy Wheat" California Common Beer recipe by JT. All Grain, ABV 6.49%, IBU 31.19, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Wheat, Vienna, Flaked Wheat) Hops: (Crystal) Other: (Yeast Nutrient )
Last Updated and Sharing
 
484
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-30 23:42 UTC