Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye IPA

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Thursday October 17th 2019
1.061
1.016
6.0%
72.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Briess - Brewers Malt 2-Row10.8 lb Brewers Malt 2-Row 37 1.8 75.8%
1.20 lb Briess - Rye Malt1.2 lb Rye Malt 36.8 3.7 8.4%
1.20 lb Briess - Aromatic Munich Malt 20L1.2 lb Aromatic Munich Malt 20L 35.4 20 8.4%
9.60 oz Briess - Victory Malt9.6 oz Victory Malt 34.5 28 4.2%
7.20 oz Gambrinus - Honey Malt7.2 oz Honey Malt 37 25 3.2%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 11.8 Boil 60 min 47.15 17.4%
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.37 13%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6 Boil 20 min 7.26 8.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6 Boil 10 min 4.35 8.7%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7.1 Boil 3 min 3.53 17.4%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 34.8%
6.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 152 °F 60 min
Mash Out Temperature 168 °F --
19.3 qt Sparge 168 °F 60 min
Starting Mash Thickness: 1.41 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ice Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by BYO. All Grain, ABV 5.96%, IBU 72.66, SRM 8.51, Fermentables: (Brewers Malt 2-Row, Rye Malt, Aromatic Munich Malt 20L, Victory Malt, Honey Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
128
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 01:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/