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5 Cent Deposit Pale Ale

203.64 calories 18.55 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mike Lenhares
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 4th 2019
1.062
1.012
6.48%
53.73
5.83
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 79.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.95 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.22 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 0.67 19%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 13.89 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 19%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
10.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Mike Lenhares, Method: All Grain, Style: American Pale Ale, ABV 6.48%, IBU 53.73, SRM 5.83, Fermentables: (Pale 6-Row, White Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Cascade) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 15:19 UTC
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