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Reslience

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=O9cBF1&_zl=9MDm4

Created: Saturday December 1st 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

64.6

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	89.8%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	10.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Centennial48 g Centennial Hops	Pellet	10	First Wort	60 min	33.17	18%
39 g	Cascade39 g Cascade Hops	Pellet	7	Boil	15 min	8.51	14.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	15.59	18.7%
14 g	Cascade14 g Cascade Hops	Pellet	7	Whirlpool	20 min	2.59	5.2%
18 g	Centennial18 g Centennial Hops	Pellet	10	Whirlpool	20 min	4.76	6.7%
48 g	Centennial48 g Centennial Hops	Pellet	10	Dry Hop	2 days		18%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	2 days		18.7%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
164 g	Centennial (Pellet) 164 g Centennial (Pellet) Hops	53.52	61.4%
103 g	Cascade (Pellet) 103 g Cascade (Pellet) Hops	11.1	38.5%
267 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal	Mash In	Temperature	--	104 °F	10 min
	Sacchrification	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process.

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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