Reslience - Beer Recipe - Brewer's Friend

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Reslience

208 calories 20.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=O9cBF1&_zl=9MDm4
Created: Saturday December 1st 2018
1.063
1.014
6.4%
64.6
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Centennial48 g Centennial Hops Pellet 10 First Wort 60 min 33.17 18%
39 g Cascade39 g Cascade Hops Pellet 7 Boil 15 min 8.51 14.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 15.59 18.7%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 20 min 2.59 5.2%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool 20 min 4.76 6.7%
48 g Centennial48 g Centennial Hops Pellet 10 Dry Hop 2 days 18%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 18.7%
267 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Mash In Temperature -- 104 °F 10 min
Sacchrification Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 4.27 gal (17.09 qt) sparge/top-off. 14.31 57.3  
Strike water volume (equipment estimates 15.04 g | 60.1 qt) 14.31 57.3  
Mash volume with grains (equipment estimates 17 g | 68 qt) 16.27 65.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
 
Notes

Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process.

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  • Last Updated: 2018-12-01 19:05 UTC