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Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 26th 2022

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

24.1

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	76.5957%
1 lb	American - Wheat1 lb Wheat	$ 0.00 / lb $ 0.00	38	1.8	8.51064%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	4.25532%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	34	115	4.25532%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D-2400.75 lb Belgian Candi Syrup - D-240	$ 0.00 / lb $ 0.00	32	240	6.38298%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	24.079	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	24.079	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.13 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.43 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	68	9	79	81	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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