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Dubbel

206 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 26th 2022
1.063
1.008
7.2%
24.1
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 76.5957%
1 lb American - Wheat1 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 8.51064%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 4.25532%
0.50 lb Belgian - Special B0.5 lb Special B $ 0.00 / lb
$ 0.00 		34 115 4.25532%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-2400.75 lb Belgian Candi Syrup - D-240 $ 0.00 / lb
$ 0.00 		32 240 6.38298%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 24.079 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.43 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 68 9 79 81 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.94 39.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by mjd857. BIAB, ABV 7.2478%, IBU 24.079, SRM 21.3146, Fermentables: (Pilsner, Wheat, Aromatic Malt, Special B, Belgian Candi Syrup - D-240) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-09-30 16:22 UTC