Sour Wit Beer Recipe | All Grain Witbier by Vmo | Brewer's Friend
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Sour Wit

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday November 15th 2019
1.069
1.012
7.5%
23.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4.7%
10 lb Belgian - Wheat10 lb Wheat 38 1.8 23.3%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 2.3%
30 lb Belgian - Pale Ale30 lb Pale Ale 38 3.4 69.8%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 4.32 28.6%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.03 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 5.17 28.6%
7 oz / 0.00
 
Yeast
The Yeast Bay - The Yeast Bay - Wallonian III Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
The Yeast Bay - The Yeast Bay - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Golden - July
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Wit" Witbier beer recipe by Vmo. All Grain, ABV 7.47%, IBU 23.53, SRM 7.3, Fermentables: (Biscuit, Wheat, Belgian Candi Syrup - Simplicity, Pale Ale) Hops: (Saaz, East Kent Goldings, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 16:05 UTC
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