6.5% Vanilla Coffe Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

6.5% Vanilla Coffe Stout

221 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday September 27th 2020
1.072
1.015
7.6%
94.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 11.1%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 11.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 5.6%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Pilgrim47 g Pilgrim Hops Pellet 11 Boil 60 min 48.42 51.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 46.36 48.9%
92 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG = 1.072

dry hopped with 9 vanilla pods.
Cold brew, 100g in 200 mls - 72 hrs
150 grams in 400 mls... 48hrs

400 ml of cold brew total

Pg 1.022

Anv is

Brewer's Friend Logo
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 23:06 UTC
NEW Water Requirements:
6.5% Vanilla Coffe Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
6.5% Vanilla Coffe Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information