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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pilsner6 lb Pilsner | 37 | 1.8 | 54.2% | |
| 2 lb | Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L) |
$ 0.18 / lb $ 0.36 |
35 | 1.6 | 18.1% |
| 1.50 lb | Great Western - Vienna1.5 lb Vienna |
$ 1.40 / lb $ 2.10 |
37 | 3 | 13.6% |
| 8 oz | Dingemans - Special B8 oz Special B |
$ 2.29 / lb $ 1.15 |
33.1 | 125 | 4.5% |
| 8 oz | Great Western - White Wheat8 oz White Wheat |
$ 1.19 / lb $ 0.60 |
37 | 3.5 | 4.5% |
| 5 oz | Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.8% | |
| 4 oz | Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 6.99 / lb $ 1.75 |
38 | 275 | 2.3% |
| 177 oz / $ 5.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum0.25 oz Magnum Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 60 min | 17.45 | 20% |
| 1 oz | Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops | Pellet | 4.4 | Boil | 20 min | 15.77 | 80% | |
| 1.25 oz / $ 0.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.25 oz | Artisan - Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.20 |
17.45 | 20% |
| 1 oz | Yakima Valley Hops - Mt Hood (Pellet) 0.99999999771257 oz Mt Hood (Pellet) Hops | 15.77 | 80% | |
| 1.25 oz / $ 0.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.17 gal | Single Step Mash | Infusion | 154 °F | 152 °F | 60 min |
| Starting Grain Temp: 65 °F | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (anhydrous) / 0.67 Pounds |
$ 5.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 0.9 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum / 0.68 Pounds |
$ 4.00 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 8.5 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 2 oz | CellarScience - American Oak Chips - Heavy Toast / 4 Ounces |
$ 0.74 / oz $ 1.48 |
Flavor | Secondary | 7 days |
| $ 1.66 | |||||
| White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
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| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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| $ 0.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.54 psi Temp: 45 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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