Oaked Quad-zi-motto - Beer Recipe - Brewer's Friend

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Oaked Quad-zi-motto

366 calories 32.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday May 13th 2022
1.110
1.021
11.8%
33.2
26.8
5.4
8.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.2%
2 lb Great Western - Superior Pilsen (1.6 °L)2 lb Superior Pilsen (1.6 °L) 0.18 / lb
0.36
35 1.6 18.1%
1.50 lb Great Western - Vienna1.5 lb Vienna 1.40 / lb
2.10
37 3 13.6%
8 oz Dingemans - Special B8 oz Special B 2.29 / lb
1.15
33.1 125 4.5%
8 oz Great Western - White Wheat8 oz White Wheat 1.19 / lb
0.60
37 3.5 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 6.99 / lb
1.75
38 275 2.3%
177 oz / 5.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops 0.81 / oz
0.20
Pellet 11.8 Boil 60 min 17.45 20%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.4 Boil 20 min 15.77 80%
1.25 oz / 0.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) / 0.67 Pounds 5.00 / lb
0.04
Water Agt Mash 1 hr.
1 g Epsom Salt / 0.9 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
4 g Gypsum / 0.68 Pounds 4.00 / lb
0.04
Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 8.5 Each 0.20 / each
0.10
Water Agt Boil 10 min.
2 oz CellarScience - American Oak Chips - Heavy Toast / 4 Ounces 0.74 / oz
1.48
Flavor Secondary 7 days
1.66
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
0.80 / each
0.80
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.54 psi       Temp: 45 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3.64 14.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.69 10.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.25 9  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Oaked Quad-zi-motto" Belgian Dark Strong Ale beer recipe by GuzBrew. All Grain, ABV 11.76%, IBU 33.22, SRM 26.8, Fermentables: (Pilsner, Superior Pilsen (1.6 °L), Vienna, Special B, White Wheat, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Mt Hood) Other: (Calcium Chloride (anhydrous) / 0.67 Pounds, Epsom Salt / 0.9 Pounds, Gypsum / 0.68 Pounds, Brewcraft - Whirlfloc / 8.5 Each, CellarScience - American Oak Chips - Heavy Toast / 4 Ounces)
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  • Last Updated: 2022-10-14 17:40 UTC