Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Lager 1G	International Pale Lager	1 Gallons	1.061	1.01	6.72	31.14	5.19 °L	491	0
Author: morglums Boil Size: 1.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:47 PM Notes:
Peach Crush	Fruit Beer	5 Gallons	1.051	1.01	5.39	48.32	5.67 °L	491	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 5:38 PM Notes: Mash with 3.5 gallons @ 154; sparge to 6.5.
Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.009	5.72	20.3	22.22 °L	491	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/19/2023 10:04 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.4 oz Tettnanger hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz hersbrucker hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, place in lager fridge to cool to room 55°F. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-23 yeast into mash at 55°F. 13. Put lid on bucket with airlock, put in lager fridge at 55°F for 10 days. 14. After 10 days of fermentation, raise to 60°F for one day, then raise to 65°F for one more day (diacetyl rest). 15. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 16. Bring 1 C of water and 1.0 oz priming sugar to a boil 17. Cool sugar solution to room temperature, rack beer onto sugar solution. 18. Bottle and let condition for 6 weeks before enjoying. Pitched: 55°F Fermented: 55°F OG: 1.050 FG: 1.014 ABV: 4.73%
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	491	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
Best Bitter Sonnet	Best Bitter	16.5 Gallons	1.041	1.01	3.99	37.51	15.38 °L	491	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:15 PM Notes:
Red IV	Irish Red Ale	6 Gallons	1.044	1.008	4.74	27.06	16.64 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:37 PM Notes:
Schwarzbier	Schwarzbier	10 Litres	1.048	1.012	4.72	25.87	26.92 °L	491	0
Author: _jet_ Boil Size: 12.38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 11:58 AM Notes:
Cream Ale	Cream Ale	2 Gallons	1.048	1.01	4.93	12.84	5.46 °L	491	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:40 PM Notes:
Dry Brown, June 2022	British Brown Ale	4.5 Gallons	1.051	1.007	5.71	21.78	10.87 °L	491	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:23 AM Notes:
Dunkelweizen	Dunkles Weissbier	40 Litres	1.047	1.008	5.16	13.65	10.15 °L	491	0
Author: norriseio Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:37 PM Notes:
Aurea	Weissbier	5 Litres	1.047	1.013	4.48	13.66	8.76 °L	491	0
Author: ranerek Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:50 PM Notes:
11P	Czech Pale Lager	20 Litres	1.044	1.008	4.68	36.23	3.33 °L	491	1
Author: awildturtok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:56 PM Notes:
Lime Cream	Cream Ale	5.5 Gallons	1.052	1.012	5.24	12.44	3.13 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:30 PM Notes: 2 limes peels added at whirlpool
Keller Pils	German Pils	6 Gallons	1.052	1.016	4.79	39.61	3.8 °L	491	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:33 AM Notes:
Helles To The Yes!	Munich Helles	6.25 Gallons	1.048	1.012	4.71	18.27	3.43 °L	491	0
Author: FatsSchindee Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/13/2019 8:42 PM Notes:
LAger	American Lager	23 Litres	1.046	1.012	4.55	0	3.14 °L	491	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:08 PM Notes:
Peaches And Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.83	25.3	4.81 °L	491	0
Author: Chugger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:19 PM Notes:
Maybe Marzen	Märzen	5.5 Gallons	1.055	1.013	5.5	23.73	10.8 °L	491	1
Author: COMikeM Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:15 PM Notes: BJCP 3rd place Judges, 3rd place Peoples Choice in 2018 39N Homebrewers Oktoberfest comp
Wheaty	Weissbier	11 Litres	1.03	1.004	3.42	12.37	3.21 °L	491	0
Author: TurboTim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:15 PM Notes: Don't add sugar as specified - this is listed as a substitute for pomegranate molasses. According to the below link the beer should have less hops as the pomegranate molasses will contribute sourness. http://www.thebrewingnetwork.com/forum/viewtopic.php?f=6&t=2515&start=8 250ml of Pomegranate molasses added in primary fermentation after 4 days. Bottle 14 days after boil. Bottle condition for 14 days.
Cruithneacht A Haon	Weissbier	28 Litres	1.057	1.014	5.71	18.76	4.36 °L	491	1
Author: Munstertom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 1:19 PM Notes:
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