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Big Wave Golden Edition

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Einar Halvorsen
Calories: 182 calories (Per 440ml)
Carbs: 16 g (Per 440ml)

Created: Monday July 9th 2018

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

19.4

SRM (morey):

5.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Finland - Pale Ale Malt11 kg Pale Ale Malt	36	2	91.7%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	8.3%
12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	4.51	3.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.4	Boil	60 min	5.49	3.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	3.47	3.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.4	Boil	30 min	4.22	3.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	0.78	14.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.4	Boil	1 min	0.95	14.8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	Day 5		27.8%
75 g	Galaxy75 g Galaxy Hops	Pellet	13.4	Dry Hop	Day 5		27.8%
270 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	8.76	50%
135 g	Galaxy (Pellet) 135 g Galaxy (Pellet) Hops	10.66	50%
270 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Innmesking	Infusion	--	53 °C	1 min
	Mesking	Infusion	--	67 °C	120 min
	Utmesk	Sparge	--	78 °C	10 min
16 L	Skyllevann	Sparge	--	78 °C	--
10 L	Ha i under kok	Sparge	--	100 °C	--
Starting Mash Thickness: 5.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protaflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

3 pk. gjær á 11,5 g.
3 dunker á 21,5 liter.

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-24 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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