Big Wave Golden Edition - Beer Recipe - Brewer's Friend

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Big Wave Golden Edition

182 calories 16 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Einar Halvorsen
Calories: 182 calories (Per 440ml)
Carbs: 16 g (Per 440ml)
Created: Monday July 9th 2018
1.045
1.008
4.8%
19.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 91.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 8.3%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 4.51 3.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 60 min 5.49 3.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 3.47 3.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.4 Boil 30 min 4.22 3.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 0.78 14.8%
40 g Galaxy40 g Galaxy Hops Pellet 13.4 Boil 1 min 0.95 14.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop Day 5 27.8%
75 g Galaxy75 g Galaxy Hops Pellet 13.4 Dry Hop Day 5 27.8%
270 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesking Infusion -- 53 °C 1 min
Mesking Infusion -- 67 °C 120 min
Utmesk Sparge -- 78 °C 10 min
16 L Skyllevann Sparge -- 78 °C --
10 L Ha i under kok Sparge -- 100 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.3 L. Suggest reducing initial water volume to 45.4 L and adding 24.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.92 L. Suggest reducing strike water volume to 37.48 L and adding 28.52 L sparge/top-off. 66
Strike water volume at mash thickness of 5.5 L/kg 66
Mash volume with grains 73.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 64
Going into fermentor 64
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

3 pk. gjær á 11,5 g.
3 dunker á 21,5 liter.

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  • Last Updated: 2018-07-24 13:38 UTC