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Hillbilly Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

31.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Proximity - Pale Ale Malt6 lb Pale Ale Malt	$ 1.01 / lb $ 6.06	37	3.5	25.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.1%
14 lb	US - 2-ROW MALT14 lb 2-ROW MALT	$ 0.99 / lb $ 13.86	38.4	2	60%
1.50 lb	Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L	$ 2.06 / lb $ 3.09	34.5	90	6.4%
0.35 lb	Briess - Roasted Barley0.35 lb Roasted Barley	$ 1.99 / lb $ 0.70	33.1	300	1.5%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	$ 1.88 / lb $ 1.88	32.2	1.4	4.3%
23.35 lbs / $ 26.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	$ 1.03 / oz $ 0.52	Pellet	13.5	Boil	60 min	12.35	33.3%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.59 / oz $ 1.59	Pellet	6.2	Boil	30 min	8.72	66.7%
1.50 oz / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 1.03 / oz $ 0.51	12.35	33.3%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.59 / oz $ 1.59	8.72	66.7%
1.50 oz / $ 2.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Alpha Cycle	Steeping	146 °F	146 °F	60 min
11 gal	Beta Cycle	Steeping	--	155 °F	30 min
4 gal	Adjust QTY as needed	Sparge	170 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet	$ 0.00 / each $ 0.00	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.25 / each $ 3.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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