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WiseHB

Name: WiseHB
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 0.5 lb Carapils Malt; 16 lb Brewers Malt 2-Row; 2 lb FLAKED RICE; 2 lb Flaked Maize; 0.75 oz GERMAN HALLERTAU MITTELFRUH Hops; 1 oz East Kent Golding Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beowulfgus
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday December 11th 2022

Northern Brewer - Legend of Lutra

by JHumphreyJr

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 10

Macro Extra

by Forbidden Grain

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 10

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

10.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

29.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.4%
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	$ 0.99 / lb $ 15.84	38.4	2	78%
2 lb	LD Carlson - FLAKED RICE2 lb FLAKED RICE	$ 1.60 / lb $ 3.20	40	1	9.8%
2 lb	LD Carlson - Flaked Maize2 lb Flaked Maize	$ 1.55 / lb $ 3.10	34.5	0.8	9.8%
20.50 lbs / $ 23.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH	$ 1.88 / oz $ 1.41	Pellet	4.2	Boil	60 min	6.02	42.9%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 1.59 / oz $ 1.59	Pellet	6.2	Boil	10 min	4.29	57.1%
1.75 oz / $ 3.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal	Alpha Cycle	Steeping	146 °F	146 °F	60 min
11 gal	Beta Cycle	Steeping	--	155 °F	30 min
4.06 gal	Adjust QTY as needed	Sparge	170 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 160 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc Tablet	$ 0.00 / each $ 0.00	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.25 / each $ 3.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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