Hillbilly Red - Beer Recipe - Brewer's Friend

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Hillbilly Red

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 11th 2022
1.050
1.012
5.0%
21.1
14.6
n/a
31.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pale Ale Malt6 lb Pale Ale Malt $ 1.01 / lb
$ 6.06 		37 3.5 25.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 2.1%
14 lb US - 2-ROW MALT14 lb 2-ROW MALT $ 0.99 / lb
$ 13.86 		38.4 2 60%
1.50 lb Briess - Caramel Malt - 90L1.5 lb Caramel Malt - 90L $ 2.06 / lb
$ 3.09 		34.5 90 6.4%
0.35 lb Briess - Roasted Barley0.35 lb Roasted Barley $ 1.99 / lb
$ 0.70 		33.1 300 1.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked $ 1.88 / lb
$ 1.88 		32.2 1.4 4.3%
23.35 lbs / $ 26.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops $ 1.03 / oz
$ 0.52 		Pellet 13.5 Boil 60 min 12.35 33.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops $ 1.59 / oz
$ 1.59 		Pellet 6.2 Boil 30 min 8.72 66.7%
1.50 oz / $ 2.11
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet $ 0.00 / each
$ 0.00 		Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.25 / each
$ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Alpha Cycle Steeping 146 °F 146 °F 60 min
11 gal Beta Cycle Steeping -- 155 °F 30 min
4 gal Adjust QTY as needed Sparge 170 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 10.13 gal (40.53 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 10.51 42  
Strike water volume at mash thickness of 1.8 qt/lb 10.51 42  
Mash volume with grains 12.38 49.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Hillbilly Red" Irish Red Ale beer recipe by Beowulfgus. All Grain, ABV 5.01%, IBU 21.07, SRM 14.57, Fermentables: ( Pale Ale Malt, Carapils Malt, 2-ROW MALT, Caramel Malt - 90L, Roasted Barley, Barley, Flaked) Hops: (German Magnum, East Kent Golding) Other: (Whirlfloc Tablet)
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  • Last Updated: 2024-01-06 11:47 UTC