|
Single Hop Experiment(Southern Passion)
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
59.21 |
4.69 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/27/2020 7:19 PM |
| Notes: |
|
|
Gale's Festival Mild
|
Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.52 |
26.7 |
25.85 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:32 AM |
| Notes: Changed boil time from 90 minutes to 60 minutes. Adjusted the hops amount to account for pellet hops (Wheeler's recipes assume whole hops.) |
|
|
Copper Bear (Red) IPA
|
American Amber Ale
|
21 Litres |
1.052 |
1.011 |
5.48 |
71.97 |
11.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/29/2023 8:41 AM |
| Notes: |
|
|
Myungka's Weeding IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
58.82 |
8.79 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 12:23 AM |
| Notes: |
|
|
The Dorado
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
52.89 |
3.93 °L
|
460 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:00 PM |
| Notes: |
|
|
MAGNUS SMASH 2.0
|
Blonde Ale
|
18 Litres |
1.059 |
1.018 |
5.45 |
31.36 |
4.11 °L
|
460 |
0 |
|
|
|
| Boil
Size: 23.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 200.3 g |
Creation
Date: 11/25/2022 4:46 PM |
| Notes: |
|
|
2022 - Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
29.63 |
5.39 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:57 PM |
| Notes: |
|
|
Fresh Hops APA
|
American Pale Ale
|
20 Litres |
12.322 |
2.118 |
5.44 |
48.03 |
4.15 °L
|
460 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:03 AM |
| Notes: |
|
|
Dragon Wit
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.45 |
5.76 |
4.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/10/2022 2:59 AM |
| Notes: |
|
|
Wheeler "Light" Beer
|
American Light Lager
|
5 Gallons |
1.064 |
1.022 |
5.45 |
10.16 |
7.09 °L
|
460 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:43 PM |
| Notes: |
|
|
Velkommen Til Valby
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
24.23 |
3.93 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 10:26 PM |
| Notes: |
|
|
OATMEL STOUT
|
Oatmeal Stout
|
75 Litres |
1.055 |
1.014 |
5.46 |
37.32 |
38.06 °L
|
460 |
0 |
|
|
|
| Boil
Size: 83.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 401.6 g |
Creation
Date: 7/20/2020 11:45 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
18 Litres |
12.693 |
2.516 |
5.44 |
33.92 |
21.16 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 AM |
| Notes: |
|
|
Tropical Weizenbock
|
Weissbier
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
21.66 |
4.96 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 8/16/2019 5:53 AM |
| Notes: |
|
|
Emily & Bob's Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.05 |
1.008 |
5.53 |
31.46 |
6.22 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:57 PM |
| Notes: |
|
|
Jouska
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.5 |
40.95 |
3.84 °L
|
460 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:21 PM |
| Notes: |
|
|
Brewlab Marzen
|
Märzen
|
6 Gallons |
1.055 |
1.013 |
5.48 |
26.14 |
10.28 °L
|
460 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:04 PM |
| Notes: |
|
|
Poblano Wit
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.38 |
4.15 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:41 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.49 |
39.82 |
6.4 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:12 PM |
Notes: - 2L Starter
- Campden Tablet
- Need to adjust everything down to 35-40 IBU
- Whirflock |
|
|
Smoked Belgian
|
Other Smoked Beer
|
20 Litres |
1.057 |
1.015 |
5.53 |
40.68 |
18.94 °L
|
460 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 9:32 PM |
| Notes: |
|
|
|
|