|
Kentucky Common N&B
|
Kentucky Common
|
11 Gallons |
1.038 |
1.008 |
3.93 |
18.09 |
15.51 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:00 PM |
| Notes: Bitterness Ratio 0.55 |
|
|
En Mild
|
Dark Mild
|
13 Litres |
1.033 |
1.006 |
3.46 |
21.9 |
22.11 °L
|
489 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:26 PM |
| Notes: |
|
|
Single Hop
|
No Profile Selected |
19 Litres |
1.042 |
1.013 |
3.84 |
13.08 |
3.61 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:46 PM |
| Notes: |
|
|
La Salle
|
Mixed-Style Beer
|
225 Gallons |
8.518 |
1.545 |
3.66 |
28.8 |
3.1 °L
|
489 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 6:21 PM |
| Notes: |
|
|
Loganberry Belgian
|
No Profile Selected |
11 Gallons |
1.038 |
1.009 |
3.72 |
0 |
2.55 °L
|
489 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:41 PM |
| Notes: |
|
|
Augustus Summer Blonde Ale
|
Blonde Ale
|
42 Litres |
1.036 |
1.009 |
3.59 |
30.55 |
3.07 °L
|
489 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 5/27/2021 7:19 PM |
| Notes: |
|
|
Strange Light Fucker Dark Mild
|
Dark American Lager
|
20 Litres |
1.04 |
1.01 |
3.97 |
19.3 |
15.61 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 3/4/2021 11:14 AM |
| Notes: |
|
|
J's No.1 V2
|
American Pale Ale
|
26 Litres |
1.033 |
1.005 |
3.56 |
33.43 |
4.69 °L
|
489 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/24/2020 1:47 PM |
| Notes: |
|
|
Saaz Pilsner
|
Czech Pale Lager
|
19 Litres |
1.038 |
1.011 |
3.52 |
28.98 |
4.37 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:59 AM |
| Notes: |
|
|
Housebound
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.92 |
32.48 |
8.58 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:11 PM |
| Notes: |
|
|
Berlinerweise
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.008 |
3.46 |
3.26 |
3.33 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:17 PM |
| Notes: |
|
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
Lucky Leprechaun (AG)
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
36.77 |
47.33 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:52 PM |
| Notes: |
|
|
CaiçarAPA
|
American Pale Ale
|
30 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.42 °L
|
489 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:30 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.04 |
1.009 |
3.96 |
22.05 |
12.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:15 PM |
| Notes: |
|
|
Radio Fresh
|
Standard/Ordinary Bitter
|
105 Litres |
1.039 |
1.011 |
3.68 |
29.55 |
5.41 °L
|
489 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:52 AM |
| Notes: |
|
|
Traditional Best Bitter
|
Best Bitter
|
23 Litres |
1.041 |
1.011 |
4.04 |
31.86 |
9.14 °L
|
489 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:48 PM |
| Notes: |
|
|
Chopp
|
American Light Lager
|
300 Litres |
1.037 |
1.006 |
4.05 |
7.36 |
2.86 °L
|
489 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:45 AM |
| Notes: |
|
|
Michel Delving
|
British Golden Ale
|
5 Gallons |
1.043 |
1.013 |
3.96 |
21.74 |
4.87 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/23/2018 3:57 AM |
Notes: Mash water - 4.00 gallons
Sparge water - 3.19 gallons
1-2 weeks primary
1-2 weeks bottle conditioning |
|
|
Empire Ale
|
American Light Lager
|
23 Litres |
1.037 |
1.009 |
3.62 |
2.83 |
8.83 °L
|
489 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.077 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:01 AM |
| Notes: |
|
|
|
|