Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.66 |
40% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
9.42 |
60% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
22.08 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
9 L |
|
Sparge |
80 °C |
70 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Irish Red recipe with Kveik yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-02 16:24 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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