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La Forge B-Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friday Brews
Calories: 168 calories (Per 12ml)
Carbs: 12.5 g (Per 12ml)

Created: Thursday November 17th 2022

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.0%

IBU (tinseth):

15.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pilsner18 kg Pilsner	37	1.8	68.7%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	3.8%
5 kg	American - Vienna5 kg Vienna	35	4	19.1%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	0.8%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	7.6%
26.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	13.18	74.1%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	20 min	1.96	25.9%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	13.18	74.1%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	1.96	25.9%
135 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
100 g	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

BU lab Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	7	12	24	28	157
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-11-17 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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