Long walk off a Schwartzbier Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Long walk off a Schwartzbier

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 31st 2019
1.051
1.008
5.7%
12.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 48.8%
8 lb German - Munich Light8 lb Munich Light 37 6 39%
1 lb German - CaraMunich I1 lb CaraMunich I - (late boil kettle addition) 34 39 4.9%
1 lb German - Carafa III1 lb Carafa III - (late boil kettle addition) 32 535 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 7.39 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 2.84 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.83 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Infusion -- 152 °F 60 min
7.44 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Long walk off a Schwartzbier" Schwarzbier beer recipe by Switz007. All Grain, ABV 5.69%, IBU 12.06, SRM 30.48, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa III, Chocolate) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 19:20 UTC
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