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Weissbier 1993

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 335 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 11th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

14.0

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	Weyermann - Pilsner37 kg Pilsner	36	1.5	47.4%
37 kg	Bestmalz - BEST Wheat Malt37 kg BEST Wheat Malt	37.7	2.2	47.4%
4 kg	Weyermann - Caramunich Type 34 kg Caramunich Type 3	34	57	5.1%
78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Yakima Valley Hops - Hallertau (Mittelfruh)750 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil at 94 °C	30 min	12.5	68.2%
350 g	Yakima Valley Hops - Hallertau (Mittelfruh)350 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool at 94 °C	20 min	1.54	31.8%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,100 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		14.04	100%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L	DESC. Prot y pepti	Steeping	60 °C	55 °C	20 min
127 L	Sacarificación	Temperature	94 °C	94 °C	60 min
80 L		Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
37.50 g	Epsom Salt	Water Agt	Mash	1 hr.
77.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.
77.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	88 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.04 bar Temp: 5 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Germán Weissbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	70	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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