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Hoppy Rye Saison Mad Fermentationist

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: The Mad Fermentationist
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

60.7

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	51%
2 lb	American - Rye2 lb Rye	38	3.5	15.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	3.1%
1 lb	American - Vienna1 lb Vienna	35	4	7.8%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	2.7%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	3.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	80 min	33.63	8.8%
2.80 oz	Simcoe2.8 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		35%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	12.68	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	14.4	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	0 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Nugget (Pellet)	33.63	8.8%
2.80 oz	Simcoe (Leaf/Whole)		35%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.68	25%
1 oz	Nelson Sauvin (Pellet)	14.4	12.5%
1 oz	Simcoe (Pellet)		12.5%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 qt	Temperature	--	152 °F	90 min
14.4 qt	Sparge	--	168 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H9XZXKX
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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