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Beer: Steam Edition

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday July 2nd 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.0

SRM (morey):

10.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	84.5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	12.1%
40 g	United Kingdom - Chocolate40 g Chocolate - (late mash tun addition)	34	425	1%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.4%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.6	Boil	60 min	15.23	10%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.6	Boil	10 min	5.52	10%
80 g	Northern Brewer80 g Northern Brewer Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	17.2	80%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		37.95	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.44 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Water target is Bru N water - Amber balanced
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beer: Steam Edition

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